Ingredients
JOYQUICK FRAGOLA | g 1.250 |
full-fat milk (3,5% fat) | g 3.000 |
low-fat yogurt | g 1.250 |
Preparation
Mix JOYQUICK with milk, mix with hand blender, add yoghurt. Pour the mix into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.