CREPES
BASIC RECIPE FOR CREPES
Difficulty level
BASIC RECIPE FOR CREPES
Ingredients
| CREPE-WAFFLE-PANCAKE MIX | g 1.000 |
| water | g 2.000 |
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Let it rest in the fridge for 15 minutes.
Pour, spread into a round and cook in crepe griddle.
Decorate and fill as you like most.
