salty baci di dama
Difficulty level
Ingredients
| TOP FROLLA SALATA | g 1250 |
| unsalted butter 82% fat | g 800 |
| FARINA DI NOCCIOLE | g 750 |
| eggs | g 130 |
| salt | To Taste |
| To Taste |
Preparation
- Mix all the ingredients in a planetary mixer.
- Form balls for the upper part, while for the lower part roll out the dough and cut it.
- Bake at 180°C for 10 min.
Ingredients
| CREMA SNACK | g 250 |
| fresh full-fat milk (3,5% fat) | g 500 |
| liquid cream 35% fat | g 500 |
| milled rosemary | g 100 |
| salt | To Taste |
| To Taste |
Preparation
-Mix the milk with the rosemary.
-Combine all the ingredients in a planetary mixer and mix with a leaf.
-Fill the biscuit with cream.
Pastry Chef
