GIANDUCA - standard recipe
![](/IRCA/Recipes/image/23234/image-thumb__23234___auto_b492ef3e91c9043ccd499cc4b73eae8d/1520853273_GIANDUCA-standard.jpg)
INGREDIENTS | ||
Milk | g | 1.250 |
GIANDUCA | g | 1.000 |
TOTAL | g | 2.250 |
Stir milk and GIANDUCA, mix with hand blender and put in the batch freezer. Variegate with NOCCIOLATA ICE PREMIUM and decorate with WHOLE ROASTED HAZELNUTS and HAZELNUT GRAINS.