gorgonzola shortcrust pastry, walnuts and chives
Difficulty level
Ingredients
| TOP FROLLA SALATA - SALATA | Kg 1 |
| eggs | g 100 |
| unsalted butter 82% fat | g 400 |
Preparation
mischiere tutti gli igredienti in planetaria, una volta ottenuto un composto omogeneo, stendere a 3mm tra due fogli di carta forno e lasciare riposare in frigorifero
coppare dei dischetti di diametro 4 cm e cuocere a 170 gradi per 10/15 minuti
raffreddare
Ingredients
| CREMA SNACK - CREMA SNACK | 200 |
| fresh full-fat milk (3,5% fat) | g 400 |
| liquid cream | 400 |
| Crescenza soft cheese - GORGONZOLA | g 200 |
| mint leaves - CHIVES | To Taste |
Preparation
Whip the first 3 ingredients for a few minutes, add gorgonzola and chives
inside cylindrical silicone molds with a diameter of 4cm, place a shortcrust pastry disk, dress the cream, close with another shortcrust pastry disk.
to break down
unmold and decorate with a walnut
Pastry Chef
"TO COMBINE WITH THE LEMON COCKTAIL: 30ML LEMON PURE RAVIFRUIT, 15ML LIQUID SUGAR, 60ML CHERRY AND CINNAMON INFUSION, GINGER BEER
"
