Ingredients
White base | g 4.000 |
JOYPASTE PISTACCHIO SICILIA | g 440 |
salt | g 6 |
TOTAL | g 4.446 |
Preparation
Add JOYPASTE PISTACCHIO VERDE to the white base, mix with a hand blender and put into the batch freezer. Decorate with pistachio grains.
Ingredients
MINUETTO FONDENTE MADAGASCAR 72% | g 350 |
salt | g 5 |