JOYCREMINO SOUTHERN WIND
Difficulty level
![](/IRCA/Recipes/image/22955/image-thumb__22955___auto_b492ef3e91c9043ccd499cc4b73eae8d/1488269685_cremino%20vento%20del%20sud%20360.jpg)
Ingredients
g 2.500 | |
MOGADOR PREMIUM | g 750 |
full-fat milk (3,5% fat) | g 625 |
TOTAL | g 3.875 |
JOYCOUVERTURE EXTRA CHOC DARK | To Taste |
Preparation
Mix all the ingredients, variegate with JOYCOUVERTURE EXTRA CHOC DARK. Form a smooth surface and put in the batch freezer.
Ingredients
JOYCREAM PISTACCHIO ICE | To Taste |
Preparation
Spread about one centimeter of JOYCREAM PISTACCHIO ICE and decorate to taste.