Joymilk Nocciolata Bianca
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
milk | g 2.250 |
NOCCIOLATA BIANCA | g 1.500 |
TOTAL | g 3.750 |
Preparation
Heat the milk up to 50°C, add NOCCIOLATA BIANCA, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA BIANCA.