facebook-tracking-pixelIRCA | Joymilk Nocciolata Crock

Ingredients

milk g 2.250
NOCCIOLATA ICE CROCK g 1.500
TOTAL g 3.750

Preparation

Heat the milk up to 50°C, add NOCCIOLATA ICE CROCK, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA ICE CROCK.