MIGNON CUBE WITH PISTACHIO AND RED FRUITS
Mignon with geometric lines, filled with a soft pistachio whipped cream, decorated with a crunchy pistachio effect and red fruit jelly
Difficulty level
Mignon with geometric lines, filled with a soft pistachio whipped cream, decorated with a crunchy pistachio effect and red fruit jelly
Ingredients
| DELI CHOUX | Kg 1 |
| water | g 1500 |
Preparation
Mix the powder with water at 60 degrees in a planetary mixer for approximately 10/15 minutes
leave to rest in the refrigerator for 3 hours
with a piping bag, dress the dough in the Pavoni cubic puffs machine, filling 3/4 of the mold, after applying a light layer of release spray
cook at 180 degrees for approximately 18 minutes
Ingredients
| SINFONIA PISTACCHIO | g 340 |
| full-fat milk (3,5% fat) | g 250 |
| Fresh cream | g 200 |
| LILLY NEUTRO | g 40 |
| GLUCOSIO | g 10 |
Preparation
heat milk and glucose, mix with neutral lilly
add the chocolate chips and continue mixing
finally add the cold cream and mix
leave to rest in the refrigerator overnight
whip to fill the cream puffs
Ingredients
| red fruit purée | g 500 |
| RIFLEX POWDER NEUTRAL | g 40 |
| caster sugar | g 100 |
| GLUCOSIO | g 100 |
Preparation
Bring the puree and sugars to a light boil, add the powder and bring back to the boil.
Pour the entire dose onto a hot 60cmx40cm baking tray with silicone mat and place in the fridge to cool.
cut small squares the same size as the bignè
Ingredients
| Frutta in crema Cesarin - Blueberry | To Taste |
Preparation
fill the heart, in addition to the namelaka, with Blueberry cream fruit
Ingredients
| SINFONIA PISTACCHIO | g 400 |
| BURRO DI CACAO | g 100 |
| PISTACCHIO TRITATO SGUSCIATO 2-4 | g 100 |
Preparation
mix with the tempered chocolate, and dip only one side of the bignè
fill the bignè with pistachio namelaka and fruit in blueberry cream, dip one side in the crunchy icing and place the red fruit jelly on the surface
Pastry Chef
"is possible to create small cubic mignon by simply pouring the namelaka, instead of whipping it, and adding 200g of milk, 250g of cream, 50g of lilly
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