MINI CYLINDER - RASPBERRY WHITE
Raspberry single-serve dessert
Difficulty level
Raspberry single-serve dessert
Ingredients
| IRCA GENOISE | g 400 |
| eggs | g 400 |
Preparation
Whip all the ingredients in a planetary mixer with the whisk for 15 minutes.
Spread it over a 40x60 cm baking tray and bake it for 10 minutes at 2000°C.
Ingredients
| FRUTTIDOR LAMPONE | To Taste |
Ingredients
| fresh full-fat milk (3,5% fat) | g 50 |
| liquid cream 35% fat | g 250 |
| LILLY NEUTRO | g 35 |
| SINFONIA CIOCCOLATO BIANCO | g 300 |
| BURRO DI CACAO | g 20 |
| liquid cream 35% fat | g 150 |
| raspberry purée | g 480 |
Preparation
Heat milk and cream (1) at 85°C then add LILLY NEUTRO.
Gently add the white chocolate and cocoa butter previously melted.
Mix with a hand blender.
Add cold cream (2) and put in the fridge to crystallize.
Once cool, add raspberry purèe and mix with a hand blender.
Cut a disc of biscuit, place it on the bottom of the DOBLA MINI CYLINDER and spread a layer of raspberry filling over its surface
Fill the single-serve with raspberry cream.
Decorate with DOBLA RASPBERRY.
Pastry Chef
