Preparation
Whip the cream, the water or milk and Lilly Tiramisù in planetary mixer with paddle and place a first layer of about 1,5 cm in a single portion moulds; add a layer of Savoy biscuits or sponge dough having been dipped in sugared coffee, deposit a further layer of tiramisù cream and decorate with HAPPYCAO. Place in refrigerator before consumption. Naturally, with the same procedure, it is possible to realize Bavarian creams of the desired shape.
