ORANGE BISCUIT
| INGREDIENTS | ||
| White base (for milk ice-cream) | g | 4.000 |
| JOYPASTE ORANGE | g | 160 |
| JOYPASTE BISCUIT PREMIUM / JOYPASTE BISCUIT | g | 40 |
| TOTAL | g | 4.200 |
| JOYCREAM DARK | At will | |
| JOYCOUVERTURE ORANGE | At will |
Add JOYPASTE ARANCIA and JOYPASTE BISCUIT PREMIUM / JOYPASTE BISCUIT to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM DARK and JOYCOUVERTURE ORANGE. Decorate with orange slices and glossy chocolate granules.
