ORANGE TORTELLI AND CLOVES
Difficulty level
Ingredients
| BONNY | g 1000 |
| eggs | g 1000 |
| water | g 1000 |
| Pasta Frutta Oro orange - Cesarin | g 320 |
| Clove | g 20 |
Preparation
- Heat the water to 70/80° C, insert the cloves and leave to soak overnight covered with plastic wrap.
- In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
- Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 6-7 minutes.
Pastry Chef
