PINEAPPLE AND COCONUT THIMBLE CUP
Chocolate cup with pineapple coconut filling
Servings: 100 cups
Difficulty level
Chocolate cup with pineapple coconut filling
Servings: 100 cups
Ingredients
| FRUTTIDOR ANANAS | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP COCONTY | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP COCONTY in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| SCAGLIETTE CIOCCOLATO PURO LATTE | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy pineapple filling.
Pipe the crunchy coconut filling to fill up the rest of the cup.
Top off with SCAGLIETTE CIOCCOLATO PURO LATTE.
Pastry Chef, Chocolatier and Baker
