CHARLOTTES WITH COCONUT AND HAZELNUT SPREAD
A DELICIOUS IDEA TO FILL YOUR SHORTCRUST TARTLETS
Difficulty level
A DELICIOUS IDEA TO FILL YOUR SHORTCRUST TARTLETS
Ingredients
| GRANCOCCO | g 1000 |
| water - it can be replaced with egg whites | g 350-400 |
Preparation
Mix the ingredients in a planetary mixer for 5 minutes at medium speed.
Ingredients
| NOCCIOLATA | To Taste |
Fill the tartlets with a thin layer of NOCCIOLATA, then cover with the coconut mixture.
Close the tartlets with a perforated disc of shortcrust and bake for 20 minutes at about 210°C.
Wait for them to cool down completely before unmoulding. Serve overturned.
