COCONUT & JAM SHORTBREADS
A DELICIOUS IDEA TO FILL YOUR SHORTCRUST TARTLETS
Difficulty level
A DELICIOUS IDEA TO FILL YOUR SHORTCRUST TARTLETS
Ingredients
| GRANCOCCO | g 1000 |
| water - or egg whites | g 350-400 |
Preparation
Mix the ingredients in a planatary mixer at medium speed for 5 minutes.
Ingredients
| CONFETTURA ALBICOCCA | To Taste |
Spread a veil of CONFETTURA D' ALBICOCCA at the bottom of your shortcrust tartlets.
Fill them up with plenty of coconut mixture.
Bake at 210°C for about 20 minutes.
