Brioche-Veneziane-Colombine (Pandora)
Difficulty level
Ingredients
PANDORA | g 1.000 |
eggs | g 100 |
fresh yeast | g 50 |
water | g 300-350 |
Preparation
Ingredients
eggs | To Taste |
pearl sugar | To Taste |
confectioner's sugar | To Taste |
caster sugar | To Taste |
Ingredients
BRIOBIG | g 1000 |
egg whites | g 600-650 |
Ingredients
caster sugar | g 400 |
water | g 200 |
all-purpose flour | To Taste |