MULTIGRAIN FIT 50%g 500 Flour g 1.500 Caster sugar g 700-750 Butter or margarine g 1.100 Whole eggs g 550 Vanillin to taste Combine all the ingredients until a smooth, uniform dough is obtained (similar to short pastry); keep in a refrigerator for at least two hours. Roll out the dough, use suitable moulds to cut out the desired biscuit shapes, and bake at a temperature of 225-230°C.
