CINNAMON CHOCO BON BON
DELICIOUS SPICED CHOCO BON BON
Difficulty level
DELICIOUS SPICED CHOCO BON BON
Ingredients
| RENO CONCERTO LATTE 34% - tempered | To Taste |
| RENO CONCERTO FONDENTE 58% - tempered | To Taste |
Preparation
Use the dark chocolate to create a striped effect into the polycarbonate mould and let pre-crystallize.
Remove the chocolate in excess, then create a chocolate shell with the milk chocolate.
Remove the chocolate in excess and let crystallize completely.
Ingredients
| CHOCOSMART CIOCCOLATO LATTE - heated to 30°C | g 1000 |
| cinnamon powder | g 15-20 |
Preparation
Dissolve the cinnamon into CHOCOSMART using a rubber spatula.
Use the ganache at 28°C.
Fill the chocolate shells with the cinnamon spiced ganache.
Let crystallize until fully hardened.
When done, close the shells with tempered RENO CONCERTO LATTE 34% and let crystallize. Wait for the choco bon bons to be fully crystallized before unmoulding.
