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CRUNCHY TRUFFLE: CORN FLAKES

CRUNCHY DARK CHOCOLATE TRUFFLE

Difficulty level

Preparation

Melt chocolate at 40°C and stir in JOYCREAM CORN FLAKES.
Combine rum, then stir until the ganache becomes quite thick.
Let it rest for 10 minutes.

Ingredients

RENO CONCERTO FONDENTE 58% To Taste
corn flakes To Taste
Final composition

Shape the dough into small balls.
Roll them directly into corn flakes or, as an alternative, dip them into tempered RENO CONCERTO FONDENTE 58% and roll them into corn flakes immediately after.
Keep in a cool and dry place (15-20°C).

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani
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Rum can be replaced by 150g of ZUCCHERO INVERTITO.

You can replace chocolate with NOBEL BITTER in the same amount.

RENO CONCERTO FONDENTE can also be replaced by any other kind of dark chocolate from RENO CONCERTO, SINFONIA or MINUETTO lines.

 

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