DARK CHOCOLATE CREMONESE GRAFFIONI WITH CHILI PEPPER
SPICED VERSION OF TYPICAL DARK CHOCOLATE TRUFFLES FROM CREMONA
Difficulty level
SPICED VERSION OF TYPICAL DARK CHOCOLATE TRUFFLES FROM CREMONA
Ingredients
| CHOCOSMART CIOCCOLATO - melted at 30°C | g 1.000 |
| Cayenne pepper | g 2,5-3 |
Preparation
Gently combine the chili pepper powder to CHOCOSMART CIOCCOLATO.
Use the ganache at 28°C.
Ingredients
| RENO CONCERTO FONDENTE 58% - tempered | To Taste |
Fill the dark chocolate boules with the chili pepper flavoured ganache and let crystallize.
Close the boules with tempered chocolate.
Cover with some more tempered chocolate, place them onto a grid or a sieve, wait a few seconds then roll them to create the typical scratched effect of the GRAFFIONI.
"TRUFFLE SHELL DARK DOBLA perfectly lend themselves to this recipe.
"
