PUFF PASTRY (MARGARINE SHEETS)
LAMINATED DOUGHS
Difficulty level
LAMINATED DOUGHS
Ingredients
| strong flour - 300-320W | g 1.000 |
| water | g 500-550 |
| salt | g 15 |
Preparation
Knead together flour, water and salt for 5-10 minutes to reach a smooth structure.
Let in rest for about 10 minutes.
Ingredients
| MARBUR CROISSANT 20% | g 1000 |
Preparation
Make a 3-layer fold and a 4-layer fold and let it rest in the fridge.
Then repeat the 3-layer and 4-layer fold and let it rest again in the fridge well covered with plastic sheet.
Roll out the pastry to a final thickness of 2-4 cm approx.
Cut with the desired shape and let rest on baking pans before placing in the oven.
