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Amandine cake

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Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 350
sugar g 120
eggs g 150

Preparation

Beat all the ingredients in a planetary mixer equipped with paddle attachment reaching a well amalgamated structure. Leave in refrigerator at least one hour.

Ingredients

unsalted butter 82% fat g 125
MOGADOR PREMIUM g 1.000
eggs g 450

Preparation

Beat all the ingredients in a planetary mixer equipped with paddle attachment reaching a well amalgamated structure. Leave in refrigerator at least one hour.

Ingredients

unsalted butter 82% fat g 125
AVOLETTA g 1000
eggs g 450

Ingredients

unsalted butter 82% fat g 125
MANDEL ROYAL g 1000
eggs g 450

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