SPONGE CAKE (IRCA GENOISE)
WHIPPED DOUGH
Difficulty level
WHIPPED DOUGH
Ingredients
| IRCA GENOISE | g 1000 |
| eggs - at room temperature | g 700 |
| water | g 100 |
Preparation
Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium-high speed.
Grease and flour the baking trays, then cast the batter in.
Bake at 170-190°C for 25-30 minutes in a deck oven.
