Pavé with coconut and raspberries
Difficulty level
![](/IRCA/Recipes/image/2087/image-thumb__2087___auto_b492ef3e91c9043ccd499cc4b73eae8d/grancocco---pave-noce-di-cocco-e-lamponi.jpg)
Ingredients
TOP FROLLA | g 1.000 |
unsalted butter 82% fat | g 350 |
caster sugar | g 120 |
eggs | g 150 |
Preparation
Ingredients
GRANCOCCO | g 1.500 |
water | g 750 |
Preparation
Ingredients
CONFETTURA EXTRA LAMPONI | To Taste |
Pastry Chef, Chocolatier and Baker