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Puffed rose-shaped roll

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Ingredients

strong flour Kg 10
water g 4800
fresh yeast g 100

Preparation

Knead all the ingredients and leave to rest for 16-20 hours at room temperature (20-22°C).

Ingredients

strong flour Kg 3
water Kg 2
YORK g 200
salt g 250

Preparation

Knead all the ingredients and leave to rest for 16-20 hours at room temperature (20-22°C).

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