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Irca | products and ingredients for bakers and pastry chefs
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Selvine
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RICETTA CREMA AL CIOCCOLATO
Ingredients
SOVRANA
g 80
milk
g 1.000
sugar
g 300-350
egg yolk
g 100
g 200-220
RICETTA PASTA FROLLA
Ingredients
TOP FROLLA
g 1.000
unsalted butter
g 350
sugar
g 120
eggs
g 150
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