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Irca | products and ingredients for bakers and pastry chefs
Recipes
Cereals and seeds short pastry
Recipes
Cereals and seeds short pastry
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Step 1
Ingredients
TOP FROLLA
g 1.000
unsalted butter
g 500
DECORGRAIN
g 200
eggs
g 100
Preparation
Combine all the ingredients in a mixer equipped with paddle attachment until they are well amalgamated. Place in refrigerator for at least an hour then use as required.
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