COOKIES (IRCA MUFFIN)
AMERICAN TYPICAL SHORTBREADS WITH CHOCOLATE CHIPS
Difficulty level
AMERICAN TYPICAL SHORTBREADS WITH CHOCOLATE CHIPS
Ingredients
| IRCA MUFFIN | g 1000 |
| water | g 50-70 |
| unsalted butter 82% fat - softened | g 400 |
| all-purpose flour | g 80 |
| PEPITA FONDENTE 1100 | g 150 |
Preparation
Mix all the ingredients with the paddle attachment at low speed for about 2 minutes, until well combined.
Ingredients
| IRCA MUFFIN | g 1000 |
| water | g 50-70 |
| unsalted butter 82% fat - softened | g 400 |
| CACAO IN POLVERE - 22-24 | g 90 |
| PEPITA FONDENTE 1100 | g 150 |
Preparation
Mix all the ingredients with the paddle attachment at low speed for about 2 minutes, until well combined.
Shape the dough into some 3-4cm diameter cylinders, wrap them in parchment paper and refrigerate for 2 hours at least.
When cold, cut the cylinders into 1cm thick small discs.
Bake in a deck oven at 190-200°C for 10-12 minutes.
"You can replace PEPITE DI CIOCCOLATO with DARK CHOCOLATE CHUNKS.
"
