Danish pastries or almond croissants
Difficulty level
![](/IRCA/Recipes/image/1943/image-thumb__1943___auto_b492ef3e91c9043ccd499cc4b73eae8d/croissant-plus---danesi-o-vroissant-mandorla.jpg)
Ingredients
CROISSANT PLUS | g 1.000 |
fresh yeast | g 30-50 |
water | g 400-450 |
Ingredients
MARBUR CROISSANT 20% | g 400 |
Ingredients
MANDEL ROYAL | g 1000 |
unsalted butter 82% fat | g 100 |
candied orange paste | g 100 |