CARAMEL PANNA COTTA
CARAMEL FLAVOURED SPOON DESSERT
Difficulty level
CARAMEL FLAVOURED SPOON DESSERT
Ingredients
| PANNA COTTA MIX | g 130 |
| liquid cream 35% fat | g 500 |
| milk 3.5% fat | g 500 |
Preparation
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Ingredients
| MIRROR CARAMEL | To Taste |
Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.
Remove from moulds and finish with MIRROR CARAMEL on top.
Chocolatier and Pastry Chef
"If you prefer to get a thicker texture, use 150g of PANNA COTTA MIX instead of 130g.
"
