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CARAMEL PANNA COTTA

CARAMEL FLAVOURED SPOON DESSERT

Difficulty level

Ingredients

PANNA COTTA MIX g 130
liquid cream 35% fat g 500
milk 3.5% fat g 500

Preparation

Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.

Ingredients

MIRROR CARAMEL To Taste
Final composition

Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.

Remove from moulds and finish with MIRROR CARAMEL on top.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani
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If you prefer to get a thicker texture, use 150g of PANNA COTTA MIX instead of 130g.

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