VANILLA PUDDING
CLASSIC SPOON DESSERT
Difficulty level
CLASSIC SPOON DESSERT
Ingredients
| BUDINO VANIGLIA | g 160-170 |
| milk 3.5% fat | g 1.000 |
Preparation
Combine the mix with a small amount of milk, then add it to the remaining milk in a pot and bring to boil for about one minute, while stirring continuously.
Pour the mixture into suitable moulds.
Refrigerate for about 3 hours before unmoulding.
