VANILLA PUDDING
CLASSIC SPOON DESSERT
Difficulty level
![](/IRCA/Recipes/image/1739/image-thumb__1739___auto_b492ef3e91c9043ccd499cc4b73eae8d/budinio---budino-vaniglia.jpg)
CLASSIC SPOON DESSERT
Ingredients
BUDINO VANIGLIA | g 160-170 |
milk 3.5% fat | g 1.000 |
Preparation
Combine the mix with a small amount of milk, then add it to the remaining milk in a pot and bring to boil for about one minute, while stirring continuously.
Pour the mixture into suitable moulds.
Refrigerate for about 3 hours before unmoulding.