Catalana
Difficulty level
![](/IRCA/Recipes/image/2816/image-thumb__2816___auto_b492ef3e91c9043ccd499cc4b73eae8d/sigep2017-Spain.jpg)
Ingredients
CREME BRULEE | g 80 |
milk | g 200 |
liquid cream 35% fat | g 250 |
JOYPASTE ARANCIA | g 10 |
JOYPASTE CANNELLA | g 6-8 |
Preparation
Ingredients
FRUTTIDOR ARANCIA | To Taste |
Ingredients
ISOMALT | To Taste |
Ingredients
cinnamon | To Taste |
Chef Executive, Pastry Chef and Chocolatier