Harmonies of pistachio and raspberry
Difficulty level
Ingredients
| AVOLETTA | g 400 |
| confectioner's sugar | g 200 |
| pistachios | g 130 |
| egg whites | g 220-240 |
| caster sugar | g 60 |
Preparation
Ingredients
| CHOCOCREAM PISTACCHIO | g 300 |
| liquid cream 35% fat | g 150 |
| LILLY NEUTRO | g 60 |
| water | g 50 |
| liquid cream 35% fat | g 300 |
Preparation
Ingredients
| CONFETTURA EXTRA LAMPONI | To Taste |
Ingredients
| raspberries | To Taste |
| BIANCANEVE PLUS | To Taste |
Pastry Chef, Chocolatier and Baker
