Difficulty level
![](/IRCA/Recipes/image/1721/image-thumb__1721___auto_b492ef3e91c9043ccd499cc4b73eae8d/briobig---veneziana.jpg)
Ingredients
DOLCE FORNO | g 6.500 |
water | g 3.300 |
unsalted butter 82% fat | g 1.000 |
caster sugar | g 200 |
fresh yeast | g 100 |
Preparation
Ingredients
DOLCE FORNO | g 4500 |
unsalted butter 82% fat | g 2000 |
egg yolk | g 2500 |
caster sugar | g 800 |
salt | g 90 |
raisins | g 4000 |
fine cinnamon powder | g 100-150 |
Ingredients
BRIOBIG | g 1000 |
egg whites | g 600-650 |
Ingredients
almonds | To Taste |
pearl sugar | To Taste |
confectioner's sugar | To Taste |
"You can replace BRIO BIG with MANDORGLASS QUICK and follow the same recipe.
"