BROWNIE POP
BROWNIE ON A STICK
Difficulty level
BROWNIE ON A STICK
Ingredients
| IRCA BROWNIES CHOC | g 1000 |
| water | g 250 |
| unsalted butter 82% fat - softened | g 300 |
Preparation
In a planetary mixer with the paddle attachment, combine all the ingredients at medium speed for 2-3 minutes.
Use appropriate silicone mould for sweets on sticks and fill them for 2/3 of their volume, insert the sticks, then bake for about 20 minutes at 180-190°C in a deck oven or at 170-180°C in a fan oven.
Wait for them to cool down completely before unmoulding your brownies on stick.
Ingredients
| CHOCOSMART CIOCCOLATO - melted at a 32°C | To Taste |
| chopped pistachios | To Taste |
Frost the brownies pop with CHOCOSMART CIOCCOLATO and decorate with some chopped pistachios.
"You can replace the butter with seed oil in the same amount, to make brownies with a long-lasting soft texture.
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