COCOA COOKIES WITH WHITE CHOCOLATE CHIPS MADE WITH WONDERMUFFIN CHOC
SHORTBREAD BISCUITS WITH CHOCOLATE INCLUSIONS
Difficulty level
![](/IRCA/Recipes/image/1901/image-thumb__1901___auto_b492ef3e91c9043ccd499cc4b73eae8d/cookies-al-cacao-con-pepite-bianche.jpg)
SHORTBREAD BISCUITS WITH CHOCOLATE INCLUSIONS
Ingredients
WONDERMUFFIN CHOC MIX | g 1000 |
eggs | g 80 |
unsalted butter 82% fat | g 300 |
PEPITA BLANCHE | g 200 |
Preparation
In a planetary mixer with a paddle attachment, mix all the ingredients at low speed for about 2 minutes.
Shape the dough into 3-4 cm diameter cylinders, wrap them into parchment paper and refrigerate for at least 2 hours.
Cut the cylinders of dough into 1-cm thick discs.
Bake at 200°C for 10-12 minutes.
"You can replace PEPITA with chopped nuts in the same amount.
"