Difficulty level
Ingredients
| DOLCE FORNO | g 6.500 |
| water | g 3.300 |
| unsalted butter 82% fat | g 1.000 |
| fresh yeast | g 20 |
Preparation
Ingredients
| DOLCE FORNO | g 4500 |
| unsalted butter 82% fat | g 2000 |
| egg yolk | g 2300 |
| caster sugar | g 800 |
| salt | g 90 |
| dried figs | g 3000 |
| walnuts | g 1000 |
Ingredients
| BRIOBIG | g 1000 |
| egg whites | g 600-650 |
Ingredients
| chopped walnuts | To Taste |
| pearl sugar | To Taste |
| confectioner's sugar | To Taste |
"You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.
"
