Two-tone Croissants (Pandora G.S.)
Difficulty level
![](/IRCA/Recipes/image/1727/image-thumb__1727___auto_b492ef3e91c9043ccd499cc4b73eae8d/brioches-bicolore.jpg)
Ingredients
flour | g 400 |
g 15 | |
water | g 220-250 |
unsalted butter 82% fat | g 90 |
red colour | To Taste |
Preparation
Ingredients
PANDORA GRAN SVILUPPO | g 1.000 |
milk | g 100 |
yeast | g 30-40 |
honey | g 30-50 |
water | g 250 |
eggs | g 50 |
Preparation
Ingredients
MARBUR CROISSANT 20% | g 400 |