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Ingredients

CEREAL'EAT LIEVITATI g 6.000
water g 3.000
unsalted butter 82% fat g 900
fresh yeast g 60

Preparation

Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.

Ingredients

CEREAL'EAT LIEVITATI g 4.000
unsalted butter 82% fat g 1.000
g 2.200
caster sugar g 730
ZUCCHERO INVERTITO g 90
salt g 90
DARK CHOCOLATE CHUNKS g 5.000
JOYPASTE CAFFE' g 1.000
ginger g 1.000

Preparation

Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.
Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada