Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
AMERICAN BROWNIE DOUBLE CHOCOLATE | g 750 |
eggs | g 170 |
water | g 90 |
unsalted butter 82% fat | g 150 |
Preparation
Ingredients
FRUTTIDOR ALBICOCCA | g 300 |
water | g 45 |
LILLY NEUTRO | g 45 |
Preparation
Ingredients
RENO CONCERTO FONDENTE 64% | g 300 |
liquid cream | g 200 |
liquid cream | g 300 |
milk 3.5% fat | g 40 |
LILLY NEUTRO | g 40 |
Preparation
Ingredients
PRALIN DELICRISP NOIR | To Taste |
Ingredients
MIRROR EXTRA DARK CHOCOLATE | To Taste |