Difficulty level
![](/IRCA/Recipes/image/2288/image-thumb__2288___auto_b492ef3e91c9043ccd499cc4b73eae8d/lilly---dolce-castagna.jpg)
Ingredients
DELINOISETTE | g 500 |
flour | g 50 |
VIGOR BAKING | g 4 |
cornstarch | g 30 |
egg whites | g 370 |
unsalted butter 82% fat | g 80 |
PASTA NOCCIOLA STABILIZZATA | g 100 |
Preparation
Ingredients
TOP FROLLA | g 500 |
unsalted butter 82% fat | g 225 |
eggs | g 50 |
Preparation
Ingredients
PRALIN DELICRISP BLANC | g 500 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 10 |
Preparation
Ingredients
LILLY NEUTRO | g 200 |
water or milk | g 200 |
liquid cream 35% fat | g 1.000 |
JOYPASTE CREMA PASTICCERA | g 70 |
Ingredients
MIRROR EXTRA DARK CHOCOLATE | To Taste |
Ingredients
GOCCE DI MERINGA | To Taste |
chestnut spread | To Taste |