PETITS FOURS (MOGADOR PREMIUM)
ALMOND BISCUITS
Difficulty level
ALMOND BISCUITS
Ingredients
| MOGADOR PREMIUM | g 1000 |
| egg whites | g 100-120 |
Preparation
Mix the ingredients in a planetary mixer with the paddle attachment for a few minutes.
Ingredients
| BLITZ | g 200 |
| water | g 40 |
Preparation
Mix with a whisk.
Pipe the biscuits onto a tray lined with parchment paper.
Bake at 230-240°C for 8-10 minutes.
When the biscuits are still warm, brush them with the mixture of BLITZ and water.
"You can add 50g of NECTAR to the recipe to make your Petits Fours even softer.
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