Lemon and Coconut Cake
Difficulty level
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Ingredients
TOP FROLLA | g 1.000 |
unsalted butter 82% fat | g 400 |
eggs | g 100 |
caster sugar | g 100 |
Preparation
Ingredients
GRANCOCCO | g 1.000 |
water | g 400 |
Preparation
Ingredients
water | g 500 |
liquid cream 35% fat | g 100 |
TOP CREAM | g 200 |
CREMIRCA LIMONE | g 800 |
Preparation
Ingredients
COVERGEL NEUTRO | g 200 |
water | g 100 |
Ingredients
grated coconut | To Taste |
Pastry Chef, Chocolatier and Baker