Summer rose

Difficulty level

Ingredients

TOP FROLLA	g 1.000
unsalted butter 82% fat	g 350
sugar	g 120
eggs	g 150

Preparation

Mix all the ingredients in a planetary mixer and let rest the obtained dough in the fridge. Realize a tart using a steel ring and bake it at 180°C for 15 minutes.

Ingredients

LILLY YOGURT	g 200
water	g 500
liquid cream 35% fat	g 600

Preparation

Mix all the ingredients in a planetary mixer and let rest the obtained dough in the fridge. Realize a tart using a steel ring and bake it at 180°C for 15 minutes.

Ingredients

liquid cream 35% fat	g 800
water	g 200
LILLY NEUTRO	g 200
FRUTTIDOR FRAGOLA	g 700

Preparation

Mix all the ingredients in a planetary mixer and let rest the obtained dough in the fridge. Realize a tart using a steel ring and bake it at 180°C for 15 minutes.

Recipes