GIAMAICA
EXTRA BLACK DARK CHOCOLATE SORBET MARBLED WITH ORANGE VARIEGATO
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
EXTRA BLACK DARK CHOCOLATE SORBET MARBLED WITH ORANGE VARIEGATO
Ingredients
water | g 2500 |
Preparation
Add to boiling water all the remaining ingredients, then mix using an immersion blender.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Preparation
Take out the gelato, add JOYFRUIT ARANCIA (orange) and stir with a spatula, in order to create a marble effect.