Difficulty level
![](/IRCA/Recipes/image/24445/image-thumb__24445___auto_b492ef3e91c9043ccd499cc4b73eae8d/FLOWER%20POT%20BAKED%20ALASKA%20QUADRATA.jpg)
Ingredients
almond flour | g 200 |
caster sugar | g 100 |
ZUCCHERO INVERTITO | g 60 |
eggs | g 450 |
all-purpose flour | g 30 |
lime zest | 2 |
unsalted butter 82% fat | g 50 |
Ingredients
FRUTTIDOR PESCA | g 200 |
dextrose | g 20 |
Ingredients
liquid cream 35% fat | g 500 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 30 |
TENDER DESSERT | g 150 |
Ingredients
water | g 250 |
caster sugar | g 250 |
grated lime zest | 1 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 10 |
Ingredients
TOP MERINGUE | g 335 |
water | g 235 |
Chocolatier and Pastry Chef