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Irca | products and ingredients for bakers and pastry chefs
Recipes
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Step 1
Ingredients
IRCA GENOISE
g 250
eggs
g 300
honey
g 25
Step 2
Ingredients
liquid cream 35% fat
g 3000
TENDER DESSERT
g 900
JOYPASTE CRÈME BRULÉE
g 200
Step 3
Ingredients
JOYFRUIT TROPICAL
g 1000
Step 4
Ingredients
JOYCREAM TOFFEE
g 300
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