MILK CHOCOLATE TRUFFLE
WHITE CHOCOLATE TRUFFLE WITH CREAMY MILK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
WHITE CHOCOLATE TRUFFLE WITH CREAMY MILK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
Ingredients
| CHOCOSMART CIOCCOLATO LATTE | g 800 |
Preparation
Whip CHOCOSMART for 2-3 minutes in a planetary mixer with a paddle attachment.
As an alternative, you can just melt CHOCOSMART at 30°C.
Ingredients
| SINFONIA CIOCCOLATO BIANCO | To Taste |
Ingredients
| SCAGLIETTE CIOCCOLATO PURO LATTE | To Taste |
Fill up the DOBLA TRUFFLE SHELL WHITE with the milk chocolate filling.
Close the shell with tempered SINFONIA CIOCCOLATO BIANCO 34% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO BIANCO 34%.
Roll into SCAGLIETTE DI CIOCCOLATO PURP LATTE and make it stick.
Let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL BIANCO (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BIANCO (35°C).
